With the low failure rate in the last round, 4.3 per cent at sixty weeks which puts it below the average of ForFarmers customers, is
Historically, organic acids have been used for food preservation, in animal feed to protect against microbial deterioration and the growth of yeasts and moulds. Today,
On 13 November, the dairy magazine ‘Melkvee’ reported: “High dry matter content in harvested maize in Brabant and Achterhoek”. On average in Brabant 40.3ËšC and
Effective measure for heat stress Heat stress is something we have to deal with more and more. Dairy cattle are more sensitive to extremely hot
Minerals, trace elements and cows Not much is written about suckler cows and why trace elements are so important is also a subject which is
Animals drink at least twice as much as they eat. If an animal is sick or stressed, it will consume less food but will continue
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